By Nancy Cain
Nancy Cain got here to gluten-free cooking just enough: Her teenage son was once clinically determined with celiac illness. After making an attempt ready-made baking mixes and discovering the implications rubbery and tasteless, she pioneered gluten-free meals made totally from ordinary ingredients--no xanthan or guar gums or different secret chemical ingredients allowed. That led her to evolve a lot of her family's favourite recipes, together with their cherished pizzas, pastas, and extra, to this genuine foodstuff process. In Against the Grain, Nancy ultimately stocks two hundred groundbreaking recipes for reaching ethereal, crisp breads, scrumptious baked items, and gluten-free major dishes.
For any of those cookies, muffins, pies, sandwiches, and casseroles, you utilize merely traditional constituents resembling buckwheat flour, brown rice flour, and ripe fruit and veggies. no matter if you make Potato Rosemary Bread, iced pink Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll use parts already on your pantry or simply came across at your neighborhood supermarket.
With plentiful info for gluten-free newcomers and a hundred colourful images, this e-book is a video game changer for gluten-free families everywhere.
From the exchange Paperback edition.
Read Online or Download Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients PDF
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain